Our menu

Culinary excellence meets the freshness of the sea, our menu celebrates the authentic flavors of traditional seafood dishes.

Each dish is prepared with skill and passion to offer you an unforgettable dining experience.

Appetizers

  • Seabass carpaccio with walnuts and grapes – 22€
  • Tuna tartare with anchovy sauce – 22€
  • Red snapper tartare with almonds and dill – 22€
  • Raw squid noodles on a small salad – 24€
  • Raw scampi and raw red prawns – 34€
  • Pescheria’s raw fish selection – 42€
  • Creamy cod Venetian style with polenta (corn pudding) – 24€
  • Roasted octopus with pumpkin, pioppini mushrooms and caprino cheese – 24€
  • Crab with olives and chicory hearts – 24€
  • Roasted calamari with marinated radicchio, pine nuts and raisins – 24€

First courses

  • Mussels soup with tomatoes and black pepper – 18€
  • Spaghetti with clams – 22€
  • Squid black ink potatoes gnocchi with lobster ragout – 24€
  • Linguine with pistachio, crab and raw red prawns – 24€
  • Mezzi rigatoni with red mullet, turnip tops, anchovy and olives – 24€
  • Bigoli fresh pasta with baby octopus sauce and thyme – 24€
  • Spaghetti with eel’s fingerslings – 38€

Main courses

  • Scallops au gratin with baked endive – 26€
  • King prawns with coffee crust and bean cream – 26€
  • Slightly roasted sliced amberjack in a pistachio and cocoa crust and rasberry – 28€
  • Shi drum fillet, mashed potatoes and rosemary oil – 28€
  • Turbot fillet with artichokes – 28€
  • Pescheria’s deep-fried fish, vegetables with horseradish mayonnaise – 30€
  • Lobster and king prawns catalana (juicy onions, potatoes, celery and tomatoes salad) – 38€
  • Pescheria’s grilled fish (depending on market’s availability) min. 2 people – 104€

Meat courses

  • Culatello (Italian Prosciutto) – 20€
  • Valeggio’s tortellini with butter and sage – 18€
  • Sliced grilled beef with rosemary oil – 25€

Desserts

  • Molten chocolate cake I please allow 13 minutes to cook – 12€
  • Bitter chocolate mousse with puffed rise and barley espuma – 12€
  • Puff pastry with chantilly cream, rasberry and dried fruit – 12€
  • Apple turnover, dried grapes, pinenuts and vanilla souce – 10€
  • Warm crostata with jam and custard ice cream – 10€
  • Semifreddo with almond brittle – 10€
  • Pistachio or vanilla ice cream – 8€
  • Lemon or mandarin sorbet – 8€

Wine list

Our sommelier has selected a wide range of wines to satisfy all palates, even the most demanding, in the wine list we have: Champagnes, Bubbles, Whites, Rosés, Reds, Passito.

Ask our staff to advise you on the best pairing.