Our menu

Culinary excellence meets the freshness of the sea, our menu celebrates the authentic flavors of traditional seafood dishes.

Each dish is prepared with skill and passion to offer you an unforgettable dining experience.

Appetizers

  • Sea bass carpaccio with mango, pine nuts and raspberry powder – €22
  • Tuna tartare with anchovy sauce – €22
  • Snapper tartare with hazelnuts, mint and lime – €22
  • Raw squid “spaghetti” with mixed salad – €24
  • Raw red prawns and scampi – €38
  • Mixed seafood crudo from the fish counter – €46
  • Sardines with tomato breading on olives, feta, cherry tomatoes and spring onion – €24
  • Roasted octopus with pizzaiola foam, burrata and basil oil – €24
  • Brown crab with basil, olives, lemon and tomato concassé – €25
  • Seared calamari with marinated zucchini, confit cherry tomatoes and bottarga – €24

First courses

  • Mussels soup with tomatoes and black pepper – 18 €
  • Spaghetti with clams – 22 €
  • Squid black ink potatoes gnocchi with lobster ragout – 24 €
  • Linguine with crab, pistachios and raw red prawns – €26
  • Spaghetti with bottarga, almonds and lemon-marinated raw scampi – €26
  • Mezzi rigatoni with rosemary-scented mackerel, eggplant, cherry tomatoes and anchovies – €24
  • Spaghetti with angulas (baby eels) – €38

Main courses

  • Gratinated scallops with baked Belgian endive – €26
  • Amberjack steak with pistachio crust and passion fruit sauce – €28
  • Meagre fillet with escarole, olives, pine nuts and spicy mussel sauce – €28
  • Turbot fillet with mint and cocoa bread crust, peas and pea shoots – €28
  • Fried seafood and vegetables with horseradish mayonnaise – €30
  • Catalan-style lobster and king prawns – €38
  • Mixed grilled seafood (subject to market availability), min. 2 people – €110

Meat courses

  • Culaccia (Italian cured ham) – €24
  • Valeggio’s tortellini with butter and sage – 20 €
  • Sliced grilled beef with rosemary – 25 €

Desserts

  • Chocolate fondant | 13-minute wait – €12
  • White chocolate mousse, sbrisolona crumble and passion fruit – €12
  • Crispy puff pastry with chantilly cream, raspberry sauce and dried fruit – €12
  • Cocoa cannolo with yogurt and honey mousse, pistachios and orange – €12
  • Warm tart with custard gelato – €11
  • Almond brittle semifreddo – €11
  • Pistachio or custard gelato – €9
  • Lemon or mandarin sorbet – €9

Wine list

Our sommelier has selected a wide range of wines to satisfy every palate, even the most refined. Our wine list includes: Champagne, Sparkling Wines, Whites, Rosés, Reds, and Dessert Wines.

Ask our staff for pairing suggestions.