Our menu

Culinary excellence meets the freshness of the sea, our menu celebrates the authentic flavors of traditional seafood dishes.

Each dish is prepared with skill and passion to offer you an unforgettable dining experience.

Appetizers

  • Seabass carpaccio with walnuts and grapes — € 22
  • Tuna tartare with anchovy sauce — € 22
  • Red snapper tartare with chives, hazelnuts, and pink pepper — € 24
  • Venetian style creamy cod with radicchio, orange zest, pine nuts, raisins and parsley — € 24
  • Roasted squids with celeriac, parsley olive oil, bottarga and taralli crumbs — € 24
  • Roasted octopus with Chanterelle mushrooms, burrata cheese and bergamot — € 24
  • Raw squid noodles on a small salad — € 25
  • Stone crab with olives, lemon and raw artichoke — € 26
  • Raw scampi and raw red prawns — € 40
  • Pescheria’s raw fish and seafood selection — € 48

First courses

  • Mussels soup with tomatoes and black pepper — € 18
  • Spaghetti with clams — € 22
  • Squid black ink gnocchi with lobster ragout — € 24
  • Mezzi rigatoni pasta with red mullet, thyme artichoke foam and olives — € 24
  • Linguine with pistachio, crab, and raw red prawns — € 26
  • Black linguine with bottarga, almonds, raw scampi and lemon peel — € 26
  • Spaghetti with eel’s fingerlings — € 40

Main courses

  • Fried sardines stuffed with lettuce and marjoram — € 28
  • Scallops au gratin with baked endives — € 28
  • Slightly roasted amberjack in tomatoes crust, turnip tops and candied lemon — € 30
  • Sea bass fillet, mashed potatoes, and rosemary olive oil — € 30
  • Pescheria’s deep-fried fish and seafood, and vegetables with horseradish mayonnaise — € 30
  • Turbot fillet in curry crust, porcini mushrooms, shrimps, and shellfish sauce — € 32
  • Lobster and king prawns catalana (juicy onions, potatoes, celery, and tomatoes salad) — € 40
  • Grilled mixed fish and seafood (depending on market’s availability) (min. 2 people) — € 182

Meat courses

  • Culaccia (cured Italian ham) – 24 €
  • Valeggio tortellini with butter and sage – 20 €
  • Sliced grilled beef with rosemary olive oil – 25 €

Water 5 € • Coffee 3 € • Cover charge 5 €

Desserts

  • Chocolate fondant | 13-minute wait – €12
  • White chocolate mousse, sbrisolona crumble and passion fruit – €12
  • Crispy puff pastry with chantilly cream, raspberry sauce and dried fruit – €12
  • Cocoa cannolo with yogurt and honey mousse, pistachios and orange – €12
  • Warm tart with custard gelato – €11
  • Almond brittle semifreddo – €11
  • Pistachio or custard gelato – €9
  • Lemon or mandarin sorbet – €9

Wine list

Our sommelier has selected a wide range of wines to satisfy every palate, even the most refined. Our wine list includes: Champagne, Sparkling Wines, Whites, Rosés, Reds, and Dessert Wines.

Ask our staff for pairing suggestions.