Our menu

Culinary excellence meets the freshness of the sea, our menu celebrates the authentic flavors of traditional seafood dishes.

Each dish is prepared with skill and passion to offer you an unforgettable dining experience.

Appetizers

  • Seabass carpaccio with mango, pine nuts and raspberry powder – €22
  • Tuna tartare with anchovy sauce – €22
  • Red snapper tartare with almonds and dill – 24 €
  • Raw squid “spaghetti” with salad – 25 €
  • Raw scampi and raw red prawns – 40 €
  • Pescheria’s raw fish selection – 48 €
  • Gratinated sardines stuffed with aubergine, tomatoes sauce and basil – 22 €
  • Roasted calamari with green peas cream, confit cherry tomatoes and cocoa beans – 24 €
  • Roasted octopus with anchovy escarole, burrata cheese and ‘nduja – 24 €
  • Stone crab with olives, lemon, asparagus and bottarga – 26 €

First courses

  • Mussels with tomato and black pepper – 18 €
  • Spaghetti with clams – 22 €
  • Squid ink gnocchi with lobster ragout – 24 €
  • Linguine with pistachio, crab and raw red prawns – 26 €
  • Mezzi rigatoni pasta with red mullet, asparagus and herring caviar – 24 €
  • Linguine with cuttlefish, black ink sauce, almond milk and lemon – 24 €
  • Spaghetti with “angulas” (baby eels) – 40 €

Main courses

  • Gratinated scallops with baked Belgian endive – €28
  • Slightly roasted sliced amberjack with almonds crust and rosemary pineapple – 30 €
  • Shi drum fillet with green beans, basil pesto and lemon potatoes cream – 30 €
  • Turbot fillet with sesame, chard, shrimps and fish reduction flavored with timut pepper – 30 €
  • Pescheria’s mixed fried fish and vegetables with horseradish mayonnaise – 30 €
  • Lobster and king prawns catalana – 40 €
  • Mixed grilled fish and seafood (market selection), min. 2 people – 118 €

Meat courses

  • Culaccia (cured Italian ham) – 24 €
  • Valeggio tortellini with butter and sage – 20 €
  • Sliced grilled beef with rosemary olive oil – 25 €

Sides – 10 €
Water 5 € • Coffee 3 € • Cover charge 5 €

Desserts

  • Chocolate fondant | 13-minute wait – €12
  • White chocolate mousse, sbrisolona crumble and passion fruit – €12
  • Crispy puff pastry with chantilly cream, raspberry sauce and dried fruit – €12
  • Cocoa cannolo with yogurt and honey mousse, pistachios and orange – €12
  • Warm tart with custard gelato – €11
  • Almond brittle semifreddo – €11
  • Pistachio or custard gelato – €9
  • Lemon or mandarin sorbet – €9

Wine list

Our sommelier has selected a wide range of wines to satisfy every palate, even the most refined. Our wine list includes: Champagne, Sparkling Wines, Whites, Rosés, Reds, and Dessert Wines.

Ask our staff for pairing suggestions.