Our menu

Culinary excellence meets the freshness of the sea, our menu celebrates the authentic flavors of traditional seafood dishes.

Each dish is prepared with skill and passion to offer you an unforgettable dining experience.

Appetizers

  • Seabass carpaccio with peach and almonds – 22 €
  • Tuna tartare with anchovy sauce – 22 €
  • Red snapper tartare with nuts, mint and lime – 22 €
  • Raw squid noodles on a small salad – 24 €
  • Raw scampi and raw red prawns – 34 €
  • Pescheria’s raw fish selection – 46 €
  • Sardins with tomatoes confit, olives, raw spinach and cucumber and yogurt cream – 22 €
  • Roasted octopus with chanterelles, burrata cheese and fresh oregano – 24 €
  • Crab with olives and basil, cherry tomatoes and lemon – 24 €
  • Roasted calamari with green peas cream, cherry confìt tomatoes and cocoa beans – 24 €

First courses

  • Mussels soup with tomatoes and black pepper – 18 €
  • Spaghetti with clams – 22 €
  • Squid black ink potatoes gnocchi with lobster ragout – 24 €
  • Squid black ink potatoes gnocchi with lobster ragout – 26 €
  • Spaghetti with bottarga, almonds, raw scampi and lemon peel – 26 €
  • Mezzi rigatoni with red mullet, cherry tomatoes, anchovy and basil foam – 24 €
  • Spaghetti with eel’s fingerslings – 38 €

Main courses

  • Scallops au gratin with baked endive – 26 €
  • King prawns with tomato breadcrumbs, basil, ricotta cheese and eggplant – 26 €
  • slightly roasted sliced amberjack in almond crust and passion fruit sauce – 28 €
  • Shi drum fillet with green beans, fresh basil pesto, potato and lemon cream – 28 €
  • Turbot fillet with mint breadcrumbs, zucchini and timut pepper – 28 €
  • Pescheria’s deep-fried fish, vegetables with horseradish mayonnaise – 30 €
  • Lobster and king prawns catalana (juicy onions, potatoes, celery and tomatoes salad) – 38 €
  • Pescheria’s grilled fish (depending on market’s availability) min. 2 people – 104 €

Meat courses

  • Culatello (italian prosciutto) – 22 €
  • Valeggio’s tortellini with butter and sage – 18 €
  • Sliced grilled beef with rosemary – 25 €

Desserts

  • Molten chocolate cake I please allow 13 minutes to cook – 12€
  • Bitter chocolate mousse with puffed rise and barley espuma – 12€
  • Puff pastry with chantilly cream, rasberry and dried fruit – 12€
  • Apple turnover, dried grapes, pinenuts and vanilla souce – 10€
  • Warm crostata with jam and custard ice cream – 10€
  • Semifreddo with almond brittle – 10€
  • Pistachio or vanilla ice cream – 8€
  • Lemon or mandarin sorbet – 8€

Wine list

Our sommelier has selected a wide range of wines to satisfy all palates, even the most demanding, in the wine list we have: Champagnes, Bubbles, Whites, Rosés, Reds, Passito.

Ask our staff to advise you on the best pairing.