Our menu

Culinary excellence meets the freshness of the sea, our menu celebrates the authentic flavors of traditional seafood dishes.

Each dish is prepared with skill and passion to offer you an unforgettable dining experience.

Appetizers

  • Seabass carpaccio with apple, pine nuts and pink pepper – €22
  • Tuna tartare with anchovy sauce – €22
  • Red snapper tartare with almonds and dill – 24 €
  • Raw squid “spaghetti” with salad – 25 €
  • Raw scampi and raw red prawns – 40 €
  • Pescheria’s raw fish selection – 48 €
  • Red mullet with cherry tomatoes and olives on artichoke cream and pepper meringue – 24 €
  • Roasted calamari with cannellini beans, black cabbage, hazelnuts and bottarga – 24 €
  • Roasted octopus with spinach and “cacio e pepe” foam – 24 €
  • Stone crab with olives, lemon and chicory hearts – 26 €

First courses

  • Mussels with tomato and black pepper – 18 €
  • Spaghetti with clams – 22 €
  • Squid ink gnocchi with lobster ragout – 24 €
  • Linguine with pistachio, crab and raw red prawns – 26 €
  • Bigoli pasta with stewed baby octopus and thyme – 26 €
  • Mezzi rigatoni with anchovies, turnip greens and tomato-breaded gurnard – 24 €
  • Spaghetti with “angulas” (baby eels) – 40 €

Main courses

  • Gratinated scallops with baked Belgian endive – €28
  • Seared amberjack in almond crust with fennel, raspberries and orange – 30 €
  • Shi drum fillet with pumpkin cream, pioppini mushrooms and bergamot – 30 €
  • Turbot fillet with cauliflower, truffle and fish reduction – 32 €
  • Pescheria’s mixed fried fish and vegetables with horseradish mayonnaise – 30 €
  • Lobster and king prawns catalana – 40 €
  • Mixed grilled fish and seafood (market selection), min. 2 people – 118 €

Meat courses

  • Culaccia (cured Italian ham) – 24 €
  • Valeggio tortellini with butter and sage – 20 €
  • Sliced grilled beef with rosemary olive oil – 25 €

Sides – 10 €
Water 5 € • Coffee 3 € • Cover charge 4 €

Desserts

  • Chocolate fondant | 13-minute wait – €12
  • White chocolate mousse, sbrisolona crumble and passion fruit – €12
  • Crispy puff pastry with chantilly cream, raspberry sauce and dried fruit – €12
  • Cocoa cannolo with yogurt and honey mousse, pistachios and orange – €12
  • Warm tart with custard gelato – €11
  • Almond brittle semifreddo – €11
  • Pistachio or custard gelato – €9
  • Lemon or mandarin sorbet – €9

Wine list

Our sommelier has selected a wide range of wines to satisfy every palate, even the most refined. Our wine list includes: Champagne, Sparkling Wines, Whites, Rosés, Reds, and Dessert Wines.

Ask our staff for pairing suggestions.